Crockpot Balsamic Roast Beef French Dip Sandwiches: 1 3-4 pound boneless roast beef (chuck or round roast), 1 cup beef broth, ½ cup balsamic vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon soy sauce, 1 tablespoon honey, ½ teaspoon red pepper flakes, 4 cloves garlic, chopped – throw it all in a crockpot & cook. Reduce gravy and serve on buns.

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Crockpot Balsamic Roast Beef French Dip Sandwiches: 1 3-4 pound boneless roast beef (chuck or round roast), 1 cup beef broth, ½ cup balsamic vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon soy sauce, 1 tablespoon honey, ½ teaspoon red pepper flakes, 4 cloves garlic, chopped – throw it all in a crockpot & cook. Reduce gravy and serve on buns.

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