KALE WALNUT PESTO: 1/2 cup Kale, cleaned and chopped 1/4 cup basil leaves 1/2 cup walnuts 1 clove garlic 1/2 tsp salt 1/2 shredded parmesan cheese 1/2-3/4 cup extra virgin olive oil

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KALE WALNUT PESTO: 1/2 cup Kale, cleaned and chopped 1/4 cup basil leaves 1/2 cup walnuts 1 clove garlic 1/2 tsp salt 1/2 shredded parmesan cheese 1/2-3/4 cup extra virgin olive oil

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