Wizard of Oz cupcake

September 26, 2013
I love sausage
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Wizard of Oz cupcake

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This oddly sounds really good

This oddly sounds really good

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February 6, 2014

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April 15, 2014

Peach BBQ Chicken with Bacon & Cheddar

Peach BBQ Chicken with Bacon & Cheddar

Peach BBQ Chicken with Bacon & Cheddar

September 15, 2013

Better than Anything S’more Cake!… Need to try this one soon.

Better than Anything S’more Cake!… Need to try this one soon.

Better than Anything S’more Cake!… Need to try this one soon.

August 13, 2013

Melt in Your Mouth Baked Chicken Ingredients 3-4 frozen chicken breasts 1 cup plain greek yogurt (I used Chobani) 1/2 cup freshly grated parmesan cheese 1 tsp garlic salt 1/2 tsp Mrs. Dash, any flavor 1/2 tsp ground black pepper 1 tsp garlic powder 2 tsp red chili flakes pinch of cayenne pepper – Wrap each breast in foil and bake at 400 degrees for 45 minutes.

Melt in Your Mouth Baked Chicken Ingredients 3-4 frozen chicken breasts 1 cup plain greek yogurt (I used Chobani) 1/2 cup freshly grated parmesan cheese 1 tsp garlic salt 1/2 tsp Mrs. Dash, any flavor 1/2 tsp ground black pepper 1 tsp garlic powder 2 tsp red chili flakes pinch of cayenne pepper – Wrap each breast in foil and bake at 400 degrees for 45 minutes.

Melt in Your Mouth Baked Chicken Ingredients 3-4 frozen chicken breasts 1 cup plain greek…

April 4, 2014

No-Bake Chewy Granola Bars

No-Bake Chewy Granola Bars

No-Bake Chewy Granola Bars

August 13, 2013

Lick The Bowl Good: Red Velvet Love For YOU!

Lick The Bowl Good: Red Velvet Love For YOU!

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October 18, 2013

Zucchini Fettuccine with Rosemary Butternut Creme Sauce – In Sonnets Kitchen #21dsd #zucchini #cremesauce

Zucchini Fettuccine with Rosemary Butternut Creme Sauce – In Sonnets Kitchen #21dsd #zucchini #cremesauce

Zucchini Fettuccine with Rosemary Butternut Creme Sauce – In Sonnets Kitchen #21dsd #zucchini #cremesauce

February 25, 2014

Savory Salmon Loaf. 1 (15 1/2 ounce) can red salmon (do not use pink salmon) 1 cup ground cracker crumb 2 tablespoons lemon juice 2 tablespoons melted butter 1/2 teaspoon salt 1 egg, beaten 1 dash pepper 2/3 cup milk 375F 1 hr let stand 15 minutes

Savory Salmon Loaf. 1 (15 1/2 ounce) can red salmon (do not use pink salmon) 1 cup ground cracker crumb 2 tablespoons lemon juice 2 tablespoons melted butter 1/2 teaspoon salt 1 egg, beaten 1 dash pepper 2/3 cup milk 375F 1 hr let stand 15 minutes

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January 20, 2014

Marv’s Meatballs

Marv’s Meatballs

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December 8, 2013