Instructions 1.Preheat oven to 350 degrees. 2.In a large bowl, combine crushed pineapple including the juice and angel food cake. Pour into an ungreased 9×13 pan. 3.Bake 30-35 minutes or until cake springs back when lightly touched, do not over bake. 4.Top with whipped topping if desired.

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Instructions 1.Preheat oven to 350 degrees. 2.In a large bowl, combine crushed pineapple including the juice and angel food cake. Pour into an ungreased 9×13 pan. 3.Bake 30-35 minutes or until cake springs back when lightly touched, do not over bake. 4.Top with whipped topping if desired.

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