Bailey’s Peppermint Cream 1.Crush candy cane with the back of a spoon. 2.Pour hot chocolate and Baileys Original Irish Cream into a coffee mug. 3.Top with a dollop of whipped cream. 4.Sprinkle crushed candy cane on top. 5.Garnish with mint leaf. This recipe contains no more than 0.6 fl. oz. of alcohol per serving.

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