2 Ingredient Peanut Butter Fudge: 1 lb. white almond bark, 18 oz jar peanut butter. Melt bark, stir until creamy. Add peanut butter and stir until thoroughly combined. Spread in an 8×8 pan that has been sprayed with cooking spray. Refrigerate for 1 to 2 hours, until firm.

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2 Ingredient Peanut Butter Fudge: 1 lb. white almond bark, 18 oz jar peanut butter. Melt bark, stir until creamy. Add peanut butter and stir until thoroughly combined. Spread in an 8×8 pan that has been sprayed with cooking spray. Refrigerate for 1 to 2 hours, until firm.

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