Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar ~ 4 whole wheat English muffins, cut into bite size pieces; 2 cups broccoli florets; 2 cups leftover ham, diced; 8 oz. block extra sharp cheddar cheese, shredded, divided; 12 eggs; 1 cup milk; 1 teaspoon paprika; 1/4 teaspoon crushed red pepper; Salt and pepper

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Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar ~ 4 whole wheat English muffins, cut into bite size pieces; 2 cups broccoli florets; 2 cups leftover ham, diced; 8 oz. block extra sharp cheddar cheese, shredded, divided; 12 eggs; 1 cup milk; 1 teaspoon paprika; 1/4 teaspoon crushed red pepper; Salt and pepper

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