Baked Pesto Chicken…. second time making it. So moist! I didn’t have shredded cheese so I used slice provolone, baked it at 375 for 30 min (covered),then broiled with sliced provolone for 5 min. Perfect!

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Baked Pesto Chicken…. second time making it. So moist! I didn’t have shredded cheese so I used slice provolone, baked it at 375 for 30 min (covered),then broiled with sliced provolone for 5 min. Perfect!

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