Deep-Dish Eggplant Parmesan 2 medium eggplants (cut into 1/4-inch slices) 1/4 cup plus 2 tablespoons olive oil kosher salt and black pepper 3 cups marinara sauce 12 ounces fresh mozzarella, sliced 1/3 cup grated Parmesan (about 2 ounces) 1/4 cup panko bread crumbs

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Deep-Dish Eggplant Parmesan 2 medium eggplants (cut into 1/4-inch slices) 1/4 cup plus 2 tablespoons olive oil kosher salt and black pepper 3 cups marinara sauce 12 ounces fresh mozzarella, sliced 1/3 cup grated Parmesan (about 2 ounces) 1/4 cup panko bread crumbs

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