Apples sliced thin with chicken salad and a whole pecan on top.

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• Pink-a-Colada Ingredients 3 cups cranberry juice cocktail 2 cups coconut water 1 1/2 cups pineapple juice 2 cups coconut rum Garnishes: pineapple wedges, tropical flowers Preparation Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.
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