“please Make Those Meatballs!”- Crockpot Meatballs 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time) 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted 1 (1 ounce) envelope brown gravy mix 1 beef bouillon cube (can be omitted to cut down sodium) 1 cup water

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