Cream Cheese Chicken: 1/2 c butter 6 boneless, skinless chicken breasts 1/2 cup Italian dressing (bottle) 2 cans cream of chicken soup 4 oz cream cheese. Cook on low 6-8 hrs or on high 4-6 hrs. Shred chicken, then stir in cream cheese, cook 10 more mins. Serve over cooked rice or fettuccine noodles.

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Cream Cheese Chicken: 1/2 c butter 6 boneless, skinless chicken breasts 1/2 cup Italian dressing (bottle) 2 cans cream of chicken soup 4 oz cream cheese. Cook on low 6-8 hrs or on high 4-6 hrs. Shred chicken, then stir in cream cheese, cook 10 more mins. Serve over cooked rice or fettuccine noodles.

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