4 cups sliced button mushrooms 5 springs of fresh thyme, leaves only 1 garlic clove, peeled and diced Zest of 1 lemon + a drizzle of lemon juice 1 1/2 tbsp ghee (mushrooms are like sponges when it comes to fats and oil) 2 pinches of sea salt A pinch of black pepper

advertisement

Source

” alt=””>

advertisement