Spinach Ravioli with a Turkey Sausage, Sage and Goat Cheese filling: 6 ounces spinach 2 large eggs 1 large egg yolk 2 1/4 cups all-purpose flour, plus more for dusting Coarse salt Semolina flour, for storage 1 lb lean turkey sausage 5 ounces goat cheese 2 tablespoons fresh chopped sage

advertisement

Source

advertisement