1.5 lb potatoes, cleaned and cut into bite-size chunks 1 bunch of kale, destemmed and chopped 1 qt vegetable stock 1 c white wine (or white grape juice) 4 stalks of celery, chopped 3 cloves of garlic, chopped 1 large yellow onion, chopped 3 c fresh chopped tomatoes 4 sprigs of rosemary 1/2 tsp dried thyme olive oil sea salt & fresh ground pepper

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