Savory Salmon Loaf. 1 (15 1/2 ounce) can red salmon (do not use pink salmon) 1 cup ground cracker crumb 2 tablespoons lemon juice 2 tablespoons melted butter 1/2 teaspoon salt 1 egg, beaten 1 dash pepper 2/3 cup milk 375F 1 hr let stand 15 minutes

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