Teriyaki Pork Chops – 1/2 C Canola Oil, 1/4 c soy sauce, 3 T ketchup, 1 T white vinegar, 1 garlic clove, 4-5 boneless pork chop. Marinate 30 minutes, Grill and baste with sauce. Garnish with sesame seeds and green onion.

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