Chocolate Lace Hearts! Melt 1/3 cup of semi sweet chocolate chips in a zip lock bag for a minute or so. then cut the very tip of the bag off (I left the bag in the picture so you could see what it looks like too) and pipe the melted chocolate into a heart shape onto some wax paper…fill in the heart with random squiggles as shown. Chill until firm and then peel off from the paper. Store in refrigerator until ready to use! They can garnish just about any Valentine dessert…ice cream and b……

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