Instead of using breadcrumbs to bind my meatloaf, I tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch, I wrap the meatlof in bacon and then use a bit more bacon to make a velvety mushroom gravy. Its a perfect sauce for the meatloaf and works really well with a side of mashed potatoes, too.

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Instead of using breadcrumbs to bind my meatloaf, I tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch, I wrap the meatlof in bacon and then use a bit more bacon to make a velvety mushroom gravy. Its a perfect sauce for the meatloaf and works really well with a side of mashed potatoes, too.

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