cheesy hashbrowns: 2 lbs thawed hash browns, 1/2 c melted butter, 1/4 t pepper, 1 t salt, 1/2 c chopped onion, 1 can cream of chicken soup, 2 c sour cream, 2 c shredded cheddar, (mix all above put in greased 9×13 pan), then combine 1/4 c melted butter with 2 c crushed corn flakes and spread on top of potato mixture, bake at 350 for 50-60 min

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cheesy hashbrowns: 2 lbs thawed hash browns, 1/2 c melted butter, 1/4 t pepper, 1 t salt, 1/2 c chopped onion, 1 can cream of chicken soup, 2 c sour cream, 2 c shredded cheddar, (mix all above put in greased 9×13 pan), then combine 1/4 c melted butter with 2 c crushed corn flakes and spread on top of potato mixture, bake at 350 for 50-60 min

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