Cannels de Bordeaux: little cakes which originated from the bordeaux region in France, using relatively simple ingredients which resemble a crepe batter, the end result after baking on high heat for a considerable length of time is a thick chewy caramelized crust and soft custardy innards perfumed with rum vanilla. bittersweet, aromatic, and addictive!

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Cannels de Bordeaux: little cakes which originated from the bordeaux region in France, using relatively simple ingredients which resemble a crepe batter, the end result after baking on high heat for a considerable length of time is a thick chewy caramelized crust and soft custardy innards perfumed with rum vanilla. bittersweet, aromatic, and addictive!

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